Centara Namba Sky Beer Garden
Located 135 metres above ground, our rooftop restaurant “Crudo Deck” offers one of Japan’s most stunning open-air dining experiences, with panoramic views of Osaka city. Indulge in a chef-curated main dish, an appetiser buffet, and over 25 types of free-flow drinks — now with a champagne “Laurent-Perrier” plan newly available. Escape the everyday and discover a sky-high retreat in the heart of Namba.
Overview
Period: April 26 – October 31, 2025
Hours: 5:30 p.m. – 12:00 a.m. (last order at 11:00 p.m., 2-hour seating)
Venue: 33F "Crudo Deck"
Reserve a Table
<Enquiries>
Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: cgoj.restaurant_resv@chr.co.th
Plan
♦︎ Appetiser plate + 90-minute free-flow drinks: ¥7,000
♦︎ Appetiser plate + 90-minute free-flow drinks incl. champagne: ¥12,800
♦︎ Appetiser buffet + choice of main dish + 90-minute free-flow drinks: ¥11,800
♦︎ Appetiser buffet + choice of main dish + 90-minute free-flow drinks incl. champagne: ¥17,600
*Each seating is limited to 2 hours
Free-Flow
Champagne
Laurent-Perrier *Available as an additional option.
Beer
Draft Peroni
Wines
Sparkling, White, Red
Cocktails
Gin & Tonic, Moscow Mule, Campari Soda, Cassis Orange, Tequila Mango, Malibu & Coke, Kitty, Kir, Kir Royal, Shandy Gaff
Whisky
On the rocks, with water, or with soda
Shochu (Imo / Mugi)
On the rocks, with water, or with soda Soft Drinks Orange juice, Pink grapefruit juice, Mango juice, Ginger ale, Cola, Oolong tea
Mocktails (Non-alcoholic Cocktails)
Two original mocktails
Notes
The appetiser buffet is available on weekends and public holidays only until 30 June.
From July onwards, it will also be available on weekdays.
For guests ordering both the free-flow drinks and appetiser buffet, the latest admission time is 21:00.
A la carte options are available after 21:00.
Please note that the event period, menu items, and other details are subject to change.
For further information and additional notices, please refer to “Notices from the Restaurant” on the reservation page.
Located 135 metres above ground, our rooftop restaurant “Crudo Deck” offers one of Japan’s most stunning open-air dining experiences, with panoramic views of Osaka city. Indulge in a chef-curated main dish, an appetiser buffet, and over 25 types of free-flow drinks — now with a champagne “Laurent-Perrier” plan newly available. Escape the everyday and discover a sky-high retreat in the heart of Namba.
Overview
Period: April 26 – October 31, 2025
Hours: 5:30 p.m. – 12:00 a.m. (last order at 11:00 p.m., 2-hour seating)
Venue: 33F "Crudo Deck"
Reserve a Table
<Enquiries>
Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: cgoj.restaurant_resv@chr.co.th
Plan
♦︎ Appetiser plate + 90-minute free-flow drinks: ¥7,000
♦︎ Appetiser plate + 90-minute free-flow drinks incl. champagne: ¥12,800
♦︎ Appetiser buffet + choice of main dish + 90-minute free-flow drinks: ¥11,800
♦︎ Appetiser buffet + choice of main dish + 90-minute free-flow drinks incl. champagne: ¥17,600
*Each seating is limited to 2 hours
Free-Flow
Champagne
Laurent-Perrier *Available as an additional option.
Beer
Draft Peroni
Wines
Sparkling, White, Red
Cocktails
Gin & Tonic, Moscow Mule, Campari Soda, Cassis Orange, Tequila Mango, Malibu & Coke, Kitty, Kir, Kir Royal, Shandy Gaff
Whisky
On the rocks, with water, or with soda
Shochu (Imo / Mugi)
On the rocks, with water, or with soda Soft Drinks Orange juice, Pink grapefruit juice, Mango juice, Ginger ale, Cola, Oolong tea
Mocktails (Non-alcoholic Cocktails)
Two original mocktails
Notes
The appetiser buffet is available on weekends and public holidays only until 30 June.
From July onwards, it will also be available on weekdays.
For guests ordering both the free-flow drinks and appetiser buffet, the latest admission time is 21:00.
A la carte options are available after 21:00.
Please note that the event period, menu items, and other details are subject to change.
For further information and additional notices, please refer to “Notices from the Restaurant” on the reservation page.