NaNa Thai & Arabic Kitchen
Authentic tastes of place
Experience the culinary heritage of Thailand and the Middle East with signature dishes including the flavourful Thai Papaya Salad and Moroccan BBQ Fish. At the all-day dining restaurant, diners can also enjoy breakfast, as well as a choice of vegetarian, vegan, and halal options.
Restaurant info
- B'fast: 07:00 - 10:30
- Lunch: 12:00 - 15:00
- 18:00 - 22:30
- $5 - $25
Our Menus
Chef Paitoon
Executive Chef Centara Muscat Hotel and Muscat Dunes Hotel
Chef Paitoon is a Thai national, has almost 30 years of cross-functional experience in culinary, hotel pre-opening, business development, and implementation. He has worked for various leading hotels such as Hotel Astoria Lucerne Switzerland, Anantara Resort and Spa Dhigufinolhu Island Maldives, Hilton Hua Hin Resort and Spa Thailand.
Before joining us, Chef Paitoon was responsible for the kitchen and F&B operations at The B Premiere Hotel, Centara Boutique Collection Doha, Qatar.
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