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Enjoy "Summer Afternoon Tea" featuring sweets luxuriously made with juicy Shine Muscat and rich melon at their seasonal peak, and savories supervised by a French chef. Experience these on a tree-shaped stand and three-tiered plate at the "Smoke & Spin" lounge, located 135 meters above ground with a breathtaking view.
Period: July 4(Thu) - September 4(Wed), 2024
Time: 3 sessions (11:00- / 13:30- / 16:00-)
Price: 6,800 JPY per person (including tax and service charge)
Venue: 33F "Smoke & Spin"
Menu: Welcome drink, 10 sweets, 5 savories, 2 scones, free-flowing coffee and tea
<Reservations and Inquiries>
Reserve a Table
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: cgoj.restaurant_resv@chr.co.th
About the Menu
Indulge in exquisite summer sweets like the "Melon Roll Cake," featuring fluffy whipped cream infused melon, wrapped in a soft roll, and topped with a neatly cut melon slice. The "Yogurt Mousse" is beautifully decorated with thinly sliced Shine Muscat arranged like petals, draped in a clear Muscat jelly like a dress. Also, enjoy the "Muscat Daifuku," with a whole juicy Muscat grape nestled inside. Savor our chef's special savories, including the "Homemade Ham Sandwich" and the superb "Seafood Pickles," a delicious combination of clam soup and refreshing pickles. Don't miss our seasonal specialty, shaved ice with homemade melon sauce.
Menu Details
Original Welcome Drink
Top Tier of the Three-Tiered Plate:
Melon Roll Cake
Melon Pudding à la Mode
Shine Muscat Tart
Yogurt Mousse
Middle Tier of the Three-Tiered Plate:
Melon Scone
Plain Scone
Accompanied by Honey & Cream Cheese
Bottom Tier of the Three-Tiered Plate:
Pickled Seafood
Smoked Deviled Egg
Taramosalata
Homemade Ham Sandwich
Tree-Shaped Stand:
Melon Choux
Melon Macaron
Melon Cupcake
Muscat Bouchée
Muscat Daifuku
Muscat Pâte de Fruit
Pão de Queijo with Prosciutto
Shaved Ice:
Melon Muscat Coconut
Free-flow Coffee & Tea
